Ingredients
- 1 clams
- 240 ml cream cheese
- 30 ml clam juice
- 16 ml onion juice
- 16 ml chili sauce
- 5 ml lemon juice
- 1 ml sauce (hot)
- 1 ml worcestershire sauce
Blend the clams, clam juice, and cream cheese to a smooth consistency. All all of the other ingredients and blend well. Cover and chill. Makes about 1.75 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers
