Ingredients
- 1 franks
- 1 d -pepper
- 1 c milk
- 3/4 lb velveeta processed cheese
- 1/2 c green peppers (chopped)
- 1/2 c onion (chopped)
- 2 tb butter
- 1 oz cream style corn
Saute the frankfurters, peppers, onion in margarine in a 3-qt. saucepan. Add the remaining ingredients. Stir until the cheese spread is melted.
