Ingredients
- 1 franks
- 1 d -pepper
- 240 ml milk
- 180 gr velveeta processed cheese
- 65 gr green peppers (chopped)
- 60 gr onion (chopped)
- 28 gr butter
- 28 ml cream style corn
Saute the frankfurters, peppers, onion in margarine in a 3 litre saucepan. Add the remaining ingredients. Stir until the cheese spread is melted.
