Ingredients
- 6 chicken breasts
- 1/2 herb stuffing mix
- 3/4 c milk
- 7 1/2 oz crabmeat
- 1/2 c swiss cheese
- 1/2 c onion
- 1/2 c celery
- 5 t wine (white)
- 3 t butter
- 2 t all purpose flour
- 1/2 t paprika
- 1 package hollandaise sauce mix
Salt Pepper Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, paprika. Coat chicken. Place in 11" X 7" X 2" baking dish , drizzle with 2T melted butter. Bake uncovered in 375 degree oven for 1 hour. Transfer to platter. Blend hollandaise sauce mix, milk. Cook, stirring, until thick. Add remaining wine and cheese. Stir until cheese melts. Serve over chicken. Mrs. Robert F. Lewis
