Ingredients
- 2 bag hashbrowns (frozen)
- 1 onion
- 1 lb sour cream
- 10 oz cream of chicken soup
- 10 tb margarine
- 8 oz cheddar cheese
In a 9x13 pan, make single layers of the following: potatoes, onions, 6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 tb margarine over top. Bake 350 for 1 hour or until bubbly and piping hot.