Ingredients
- 1 am oat bran
- 3/4 c orange juice
- 1 c am wheat pastry flour (whole)
- 1/4 c honey
- 1/2 c cranberries (chopped)
- 2 tb unrefined vegetable oil
- 1 tb non-alum baking powder
(Yield: 12 large or 24 mini-muffins) Place berries, honey, oil, orange juice in blender and blend slightly. Mix dry ingredients. Add liquid to dry and mix. Fill oiled muffin tins and bake at 400 F. for 20 to 25 minutes or until nicely browned. The smaller muffins rise better.
