Ingredients
- 1 am oat bran
- 180 ml orange juice
- 130 gr am wheat pastry flour (whole)
- 60 ml honey
- 65 gr cranberries (chopped)
- 30 ml unrefined vegetable oil
- 14 gr non-alum baking powder
(Yield: dozen large or 24 mini-muffins) Place berries, honey, oil, orange juice in blender and blend slightly. Mix dry ingredients. Add liquid to dry and mix. Fill oiled muffin tins and bake at 200ºC . for 20 to 25 minutes or until nicely browned. The smaller muffins rise better.
