Ingredients
- 12 fluted tube (pan)
- 8 ozs
- 6 eggs
- 3 3/4 c sugar
- 3 c flour
- 1 c butter
- 4 ts rum (light)
- 1 tb flour
- 1 ts baking powder
- 1 ts vanilla extract
- 1 ts orange rind (grated)
- 1/2 ts salt
- 1/4 tsp rum extract
saucepan. Stir in half-and-half and butter. Cook over medium heat until thickened and bubbly, stirring constantly. Remove from heat; stir in rum. Serve warm sauce over cake. From Helen Aiello, Milwaukee. Chicago Tribune 6/9/94. ----
