Ingredients
- 12 fluted tube (pan)
- 8 ozs
- 6 eggs
- 750 gr sugar
- 375 gr flour
- 230 gr butter
- 20 gr rum (light)
- 8 gr flour
- 5 gr baking powder
- 4 gr vanilla extract
- 2 gr orange rind (grated)
- 1 gr salt
- 1 gr rum extract
saucepan. Stir in half-and-half and butter. Cook over medium heat until thickened and bubbly, stirring constantly. Remove from heat; stir in rum. Serve warm sauce over cake. From Helen Aiello, Milwaukee. Chicago Tribune 0. 709219858156.03. ----
