Ingredients
- 2 eggs
- 1 1/2 c creamy peanut butter
- 1 1/2 c brown sugar
- 2 c unbleached all-purpose flour
- 1 c butter
- 1 c granulated sugar
- 2 ts vanilla extract
- 1 ts baking soda
- 1 ts salt
Cream the butter and peanut butter. Beat in the sugars, blending well. Add the eggs, vanilla, salt, baking soda and flour and mix well. Drop by spoonfuls onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to 12 minutes Yield: About 5 dozen cookies
