Ingredients
- 1 bisquick baking mix
- 1 egg
- 1/2 c brown sugar
- 1/2 c walnuts (chopped)
- 1/4 c margarine
- 1/4 c granulated sugar
- 1 tb lemon juice
- 2 ts milk
- 1/2 ts vanilla
- 1 package cream cheese
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Grease square pan, 8x8x2 inches. Beat brown sugar and margarine until fluffy. Stir in baking mix and walnuts until mixture is crumbly; reserve 1 cup. Press remaining mixture in pan. Bake 12 minutes. Mix cheese and granulated sugar; beat in reaining ingredients until smooth. Spread cream cheese mixture overlayer in pan; sprinkle withreserved crumbly mixture. Bake until center is firm, about 25 minutes. Cut into about 2-inch squares. Store cookies in refrigator. 16 cookies. NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375 degrees.
