Ingredients
- 1 bisquick baking mix
- 1 egg
- 110 gr brown sugar
- 60 gr walnuts (chopped)
- 55 gr margarine
- 50 gr granulated sugar
- 16 ml lemon juice
- 10 ml milk
- 2 gr vanilla
- 1 package cream cheese
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 180ºC . Grease square pan, 8x8x2 inches. Beat brown sugar and margarine until fluffy. Stir in baking mix and walnuts until mixture is crumbly; reserve 1 cup. Press remaining mixture in pan. Bake dozen minutes. Mix cheese and granulated sugar; beat in reaining ingredients until smooth. Spread cream cheese mixture overlayer in pan; sprinkle withreserved crumbly mixture. Bake until center is firm, about 25 minutes. Cut into about 5 cm squares. Store cookies in refrigator. 16 cookies. NOTE: High altitude directions (3500 to 3590ºC t), Heat oven to 375 degrees.
