Ingredients
- 3 eggs
- 2 green food coloring
- 1 cake mix (white)
- 1 1/4 c chocolate syrup
- 1/2 c orange juice
- 1/2 c cooking oil
- 1/4 c creme de cocoa
- 1/4 ts vanilla
- 1 package instant vanilla pudding
Combine all ingred. except the chocolate syrup. Pour 2/3 batter into greased bundt pan for MW cooking. Mix chocolate syrup with batter. Pour over batter in pan, do not stir-don't stir it in. MW on full power 10-11 min. or til cake pulls away from edges from pan. Remove from oven, let stand 5-10 min. before turning out on cake stand. HINT: PUt wax paper over cake while cooling. * use creme de menthe instead of creme de cocoa if you prefer. ----
