Ingredients
- 3 eggs
- 2 green food coloring
- 1 cake mix (white)
- 325 gr chocolate syrup
- 120 ml orange juice
- 120 ml cooking oil
- 60 gr creme de cocoa
- 1 gr vanilla
- 1 package instant vanilla pudding
Combine all ingred. except the chocolate syrup. Pour two third batter into greased bundt pan for MW cooking. Mix chocolate syrup with batter. Pour over batter in pan, do not stir-don't stir it in. MW on full power 10-11 min. or til cake pulls away from edges from pan. Remove from oven, let stand 5-10 min. before turning out on cake stand. HINT: PUt wax paper over cake while cooling. * use creme de menthe instead of creme de cocoa if you prefer. ----
