Ingredients

• 13 baking (pan)
• 2 b
• 2 cake pans (square)
• 2 egg yolks
• 2 eggs
• 1 soad
• 1 frosting
• 1 filling
• 2 5/8 c sugar
• 2 c flour
• 1 c water
• 1 c butter
• 1 c pecan
• 1/2 c evaporated milk
• 1/2 c cream (heavy)
• 1/2 c sour cream
• 6 oz chocolate chips
• 1/2 c buttermilk
• 3/8 c shortening
• 1/2 c flaked coconut
• 3 tb cocoa
• 1/2 ts vanilla
• 1 ds salt