Ingredients
- 1 egg
- 1 pecan (pieces optional)
- 1 1/4 cups brown sugar firmly packed
- 1 cup semisweet chocolate
- 1 3/4 cups all purpose flour
- 3/4 cup butter flavor crisco shortening (solid)
- 2 tablespoons milk
- 1 tablespoon vanilla
- 1 teaspoon salt
- 3/4 teaspoon baking soda
Heat oven to 375 degrees. Cream: Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded measuring tablespoonfuls of dough 3" apart on ungreased baking sheet. Bake at 375 degreess 8 to 10 minutes for chewy cookies (will appear light and moist DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies. Cool on baking sheet 2 minutes. Remove to cooling rack. Makes 3 dozen 3" cookies.
