Ingredients
- 1 egg
- 1 pecan (pieces optional)
- 280 gr brown sugar firmly packed
- 240 gr semisweet chocolate
- 220 gr all purpose flour
- 170 gr butter flavor crisco shortening (solid)
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Heat oven to 375 degrees. Cream: Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded measuring tablespoonfuls of dough 8 cm apart on ungreased baking sheet. Bake at 375 degreess 8 to 10 minutes for chewy cookies (will appear light and moist DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies. Cool on baking sheet 2 minutes. Remove to cooling rack. Makes 3 dozen 8 cm cookies.
