Ingredients
- 12 of chicken at a time in a gab (pieces)
- 1 oil
- 2 1/2 lb chicken breasts
- 1/2 c milk
- 1/4 c flour
- 1/4 c parmesan cheese (grated)
- 1 ts paprika
- 1/2 ts oregano
- 1/4 ts dry mustard
occasionally for about 5 minutes, until crisp and golden brown. Drain on paper towels. Serve hot.
