Ingredients
- 12 of chicken at a time in a gab (pieces)
- 1 oil
- 650 gr chicken breasts
- 120 ml milk
- 32 gr flour
- 20 gr parmesan cheese (grated)
- 2 gr paprika
- 1 gr oregano
- 1 ml dry mustard
occasionally for about 5 minutes, until crisp and golden brown. Drain on paper towels. Serve hot.
