Ingredients
- 12 pearl onions
- 4 potatoes up (cut)
- 1 bay leaf
- 1 onion (chopped)
- 4 cups water
- 2 pounds stew meat (cut into)
- 1 cup beef bouillon
- 1 cup celery (sliced)
- 1/2 cup flour
- 2 tablespoons oil
- 1 tablespoon worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 6 slices carrots (sliced)
Coat meat with flour. Set excess flour aside. In skillet, heat oil. Brown meat. In crockpot, combine beef, Worcestershire sauce, bay leaf, onion, bouillion, salt and pepper, sugar and vegetables. Pour water over all. Cook on low heat 8 to 10 hours. Turn to high and thicken with flour. Cook for 15 more minutes. Remove bay leaf.
