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Using ingredient potatoes up

Beef Stew Burgundy

Beef Stew Burgundy
  • 3 beef bouillon (cubes)
  • 2 bay leaves
  • 2 potatoes up (cut)
  • 1 onions
  • 1 bag
  • 1,400 gr up bite size stir fry beef (cut)
  • 250 gr carrots
  • 240 ml burgundy wine
  • 38 gr tapioca quick cooking
  • 14 gr sugar

Crock Beef Stew

Crock Beef Stew
  • 12 pearl onions
  • 4 potatoes up (cut)
  • 1 bay leaf
  • 1 onion (chopped)
  • 950 ml water
  • 550 gr stew meat (cut into)
  • 240 ml beef bouillon
  • 100 gr celery (sliced)
  • 65 gr flour
  • 30 ml oil

Fat Man's Potato Soup

  • 3 potatoes up (white)
  • 2 bouillion liquid (cubes)
  • 1 big leeks fine (chopped)
  • 1 stick butter
  • 1 salt and pepper
  • 1 in a saucepan
  • 1,200 ml milk (whole)
  • 240 ml cream (heavy)
  • 120 gr muenster cheese (grated)
  • some salt and pepper
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