Using ingredient potatoes up
Beef Stew Burgundy
- 3 beef bouillon (cubes)
- 2 bay leaves
- 2 potatoes up (cut)
- 1 onions
- 1 bag
- 1,400 gr up bite size stir fry beef (cut)
- 250 gr carrots
- 240 ml burgundy wine
- 38 gr tapioca quick cooking
- 14 gr sugar
Crock Beef Stew
- 12 pearl onions
- 4 potatoes up (cut)
- 1 bay leaf
- 1 onion (chopped)
- 950 ml water
- 550 gr stew meat (cut into)
- 240 ml beef bouillon
- 100 gr celery (sliced)
- 65 gr flour
- 30 ml oil