Ingredients
- 1 tomatoes
- 1 garlic
- 1 rice
- 3 1/2 pound deer
- 1/2 cup water
- 1 cup onion
- 1/2 cup green pepper
- 2 teaspoon chili powder
- 1 package chili beans
- 1 package chili beef soup
Cut meat into 1 inch strips. Roll in flour. Brown in skillet. Put in slow cooker or crockpot. Add tomatoes, water, onion, chili powder, soup, chili beans, garlic and green pepper. Set on low to low-medium heat setting for about 6 hours. Serve with rice.
