Ingredients
- 1 tomatoes
- 1 garlic
- 1 rice
- 1,600 gr deer
- 120 ml water
- 120 gr onion
- 65 gr green pepper
- 6 gr chili powder
- 1 package chili beans
- 1 package chili beef soup
Cut meat into 3 cm strips. Roll in flour. Brown in skillet. Put in slow cooker or crockpot. Add tomatoes, water, onion, chili powder, soup, chili beans, garlic and green pepper. Set on low to low-medium heat setting for about 6 hours. Serve with rice.
