Ingredients
- 6 chicken breasts (boneless)
- 2 mandarin orange segments
- 2 green onions (chopped)
- 1 rice (cooked hot)
- 8 ounces orange juice concentrate
- 1 1/2 cups coconut (shredded)
- 1 teaspoon salt
- 1/2 teaspoon ginger
Put chicken, ginger, salt, pepper & frozen orange juice in slow-cooking crockpot and cook on low 6 hours. Serve chicken on hot cooked rice on platter. Top with coconut, orange segments and green onions. Serve chicken liquid in gravy boat, if desired.
