Ingredients
- 1 tortilla chips
- 20 oz refried beans
- 1 cup cheddar cheese
- 1/2 cup green onions
- 2 tablespoon bottled taco sauce
- 1/4 teaspoon salt
In crockpot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the pot.
