Ingredients
- 1 tortilla chips
- 650 gr refried beans
- 110 gr cheddar cheese
- 60 gr green onions
- 30 ml bottled taco sauce
- 1 gr salt
In crockpot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2- half hours. Serve hot from the pot.
