Ingredients
- 2 garlic (cloves)
- 1 cubed
- 1 chili pepper (red)
- 1 onion
- 6 cup water
- 1 pound pinto beans (dried)
- 1 pound chuck steak
- 6 oz tomato paste
- 1/2 pound salt pork
- 1 1/2 tablespoon chili powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon marjoram
Soak beans in water overnight. Brown salt pork in skillet; drain off fat in paper towels. In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.
