Ingredients
- 6 chili peppers (red)
- 6 c cucumbers
- 1/2 c wine vinegar (red)
- 1/2 c vinegar
- 1/2 c peanuts
- 3/8 c onion
- 2 tb soy sauce
- 3 1/2 ts sugar
- 2 ts garlic
- 2 ts cilantro root
- 2 ts peppercorns
- 2 tb cilantro leaves
- 1/4 ts salt
- 1/2 slices onion
PICKLE A: Combine all ingredients & serve. PICKLE B: Place cucumber & onion in a bowl & toss. Place A MIXTURE in a blender or food processor & blend to make a rough paste. Blend the B MIXTURE, then mix together A & B. Immediately pour over the cucumbers & sliced onion. Place in a serving dish & sprinkle with the cilantro leaves & crushed peanuts. Serve immediately. To make it hotter add more red pepper or a shake or two of cayenne.
