Ingredients
- 6 chili peppers (red)
- 600 gr cucumbers
- 120 ml wine vinegar (red)
- 120 ml vinegar
- 100 gr peanuts
- 40 gr onion
- 30 ml soy sauce
- 14 gr sugar
- 6 gr garlic
- 6 gr cilantro root
- 6 gr peppercorns
- 2 gr cilantro leaves
- 1 gr salt
- 1/2 slices onion
PICKLE A: Combine all ingredients & serve. PICKLE B: Place cucumber & onion in a bowl & toss. Place A MIXTURE in a blender or food processor & blend to make a rough paste. Blend the B MIXTURE, then mix together A & B. Immediately pour over the cucumbers & sliced onion. Place in a serving dish & sprinkle with the cilantro leaves & crushed peanuts. Serve immediately. To make it hotter add more red pepper or a shake or two of cayenne.
