Ingredients

• 6 chilies (dried hot red)
• 2 long (inches)
• 2 shallots (minced)
• 1 powdered sereh
• 1 caraway seed
• 1 lemon (finely grated fresh)
• 1 tb garlic (minced)
• 1 tb trassi
• 1 tb paprika
• 1 ts laos (ground)
• 1 ts coriander seed