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Using ingredient laos

Ayam Kacang Bukittingga

Ayam Kacang Bukittingga
  • 1 salam leaf
  • 1/2 ginger (fresh)
  • 800 gr chicken
  • 475 ml coconut milk
  • 65 gr dry peanuts (roasted)
  • 1 gr pepper (ground)
  • 1 gr turmeric
  • 2 slices garlic (cloves)
  • 1 slice onions
  • 1 slice laos (sliced)

Curry Paste

Curry Paste
  • 6 chilies (dried hot red)
  • 2 long (inches)
  • 2 shallots (minced)
  • 1 powdered sereh
  • 1 caraway seed
  • 1 lemon (finely grated fresh)
  • 8 gr garlic (minced)
  • 8 gr trassi
  • 7 gr paprika
  • 5 gr laos (ground)

Gulai Merah

  • 2 salam leaves
  • 1 ginger (fresh)
  • 1 stalk lemon grass
  • 900 gr short ribs of beef (lean)
  • 475 ml water
  • 30 ml corn oil
  • 4 gr coriander (ground)
  • 1 gr turmeric (ground)
  • 5 slices chile peppers (hot red)
  • 4 slices shallots

Nasi Goreng With Chicken.

Nasi Goreng With Chicken.
  • 125 laos
  • 4 chicken breas
  • 3 garlic (cloves)
  • 2 onions (peeled)
  • 350 gr chili powder
  • 140 gr long brown rice (grain)
  • 30 ml soy sauce
  • 16 ml tomato ketchup
  • 10 ml sunflower oil
  • 4 gr cumin (ground)

Gulai Merah

  • 2 salam leaves
  • 1 ginger (fresh)
  • 1 stalk lemon grass
  • 900 gr short ribs of beef (lean)
  • 475 ml water
  • 30 ml corn oil
  • 4 gr coriander (ground)
  • 1 gr turmeric (ground)
  • 5 slices chile peppers (hot red)
  • 4 slices shallots
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