AmericanRecipes.eu

Using ingredient trassi

Curry Paste

Curry Paste
  • 6 chilies (dried hot red)
  • 2 long (inches)
  • 2 shallots (minced)
  • 1 powdered sereh
  • 1 caraway seed
  • 1 lemon (finely grated fresh)
  • 8 gr garlic (minced)
  • 8 gr trassi
  • 7 gr paprika
  • 5 gr laos (ground)

Saus Ka�ang

  • 67 fat grams per (serving)
  • 15 grind pepper (together)
  • 4 approx
  • 1 chile arbol
  • 1 garlic clove
  • 1/2 onion
  • 240 ml coconut milk
  • 18 gr peanut butter
  • 16 ml tamarind water
  • 3 gr salt
Login