Ingredients
- 10 green cardamoms
- 6 cassia bark (pieces)
- 6 bay leaves
- 2 spanish onions
- 3 pt water
- 1 tb ghee
- 2 ts salt
- 1 ts ginger
- 1 ts garlic puree
4. If you like, use 8 ozs meat off-cutts and bones at stage
2 in addition to the other ingredients.
4. If you like, use 8 ozs meat off-cutts and bones at stage
2 in addition to the other ingredients.
