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Using ingredient green cardamoms

Chicken Biriani

  • 6 green cardamoms
  • 2 onion
  • 2 gingerroot
  • 1 cinnamon stick
  • 750 ml water
  • 240 gr brown basmati rice
  • 240 gr ordinary brown rice
  • 14 gr curry powder
  • 3 gr turmeric
  • some garlic

Chicken Makhani

Chicken Makhani
  • 6 green cardamoms
  • 1 cinnamon stick
  • 1 bay leaf
  • 1/4 food coloring (red)
  • 1,200 gr chicken
  • 120 ml yogurt
  • 120 ml sour cream
  • 55 gr butter
  • 5 gr ginger
  • 5 gr almonds

Curry Stock

Curry Stock
  • 10 green cardamoms
  • 6 cassia bark (pieces)
  • 6 bay leaves
  • 2 spanish onions
  • 1,400 ml water
  • 14 gr ghee
  • 6 gr salt
  • 5 gr ginger
  • 3 gr garlic puree

Suji Halva

  • 8 green cardamoms
  • 1/2 suji
  • 350 ml water
  • 100 gr ghee
  • 100 gr sugar
  • 20 gr raisins
  • 16 gr almonds (sliced)

Chicken Moglai Balti

  • 27 fl cream
  • 8 garlic (cloves)
  • 6 green cardamoms
  • 4 eggs
  • 2 onions
  • 1 1/2 ginger
  • 1 1/2 cinnamon sticks
  • 1 chicken
  • 210 gr clarified butter
  • 50 gr sugar

Chicken Or Lamb Biryani

  • 10 black peppercorns
  • 6 green cardamoms
  • 5 bay leaves
  • 4 cinnamon sticks
  • 4 onions
  • 1 ginger (fresh)
  • 1 juice of on lemon
  • 650 gr lamb
  • 350 gr rice
  • 240 ml yogurt

Shahi Dal

  • 6 green cardamoms
  • 4 garlic (cloves)
  • 3 bay leaves
  • 2 green chilies (fresh)
  • 1 1/2 ginger
  • 1 cinnamon stick
  • 1 tomato
  • 1,400 ml water
  • 400 gr pigeon peas
  • 50 gr ghee

Yam Curry

  • 4 peppercorns
  • 2 green cardamoms
  • 2 in ginger root (fresh)
  • 1 tender yams
  • 1 stick cinnamon
  • 1 bay leaf
  • 1 garlic clove
  • 1 frying
  • 700 ml vegetable oil for deep
  • 350 ml water
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