Using ingredient green cardamoms
Chicken Biriani
- 6 green cardamoms
- 2 onion
- 2 gingerroot
- 1 cinnamon stick
- 750 ml water
- 240 gr brown basmati rice
- 240 gr ordinary brown rice
- 14 gr curry powder
- 3 gr turmeric
- some garlic
Chicken Makhani
- 6 green cardamoms
- 1 cinnamon stick
- 1 bay leaf
- 1/4 food coloring (red)
- 1,200 gr chicken
- 120 ml yogurt
- 120 ml sour cream
- 55 gr butter
- 5 gr ginger
- 5 gr almonds
Curry Stock
- 10 green cardamoms
- 6 cassia bark (pieces)
- 6 bay leaves
- 2 spanish onions
- 1,400 ml water
- 14 gr ghee
- 6 gr salt
- 5 gr ginger
- 3 gr garlic puree
Suji Halva
- 8 green cardamoms
- 1/2 suji
- 350 ml water
- 100 gr ghee
- 100 gr sugar
- 20 gr raisins
- 16 gr almonds (sliced)
Chicken Moglai Balti
- 27 fl cream
- 8 garlic (cloves)
- 6 green cardamoms
- 4 eggs
- 2 onions
- 1 1/2 ginger
- 1 1/2 cinnamon sticks
- 1 chicken
- 210 gr clarified butter
- 50 gr sugar
Chicken Or Lamb Biryani
- 10 black peppercorns
- 6 green cardamoms
- 5 bay leaves
- 4 cinnamon sticks
- 4 onions
- 1 ginger (fresh)
- 1 juice of on lemon
- 650 gr lamb
- 350 gr rice
- 240 ml yogurt
Shahi Dal
- 6 green cardamoms
- 4 garlic (cloves)
- 3 bay leaves
- 2 green chilies (fresh)
- 1 1/2 ginger
- 1 cinnamon stick
- 1 tomato
- 1,400 ml water
- 400 gr pigeon peas
- 50 gr ghee