Ingredients
- 10 green cardamoms
- 6 cassia bark (pieces)
- 6 bay leaves
- 2 spanish onions
- 1,400 ml water
- 14 gr ghee
- 6 gr salt
- 5 gr ginger
- 3 gr garlic puree
4. If you like, use 8 ozs meat off-cutts and bones at stage
2 in addition to the other ingredients.
4. If you like, use 8 ozs meat off-cutts and bones at stage
2 in addition to the other ingredients.
