Ingredients
- 60 pot
- 2 1/2 ga peanut oil
- 1 wild turkey
- 1 liquid smoke
- 1 c italian salad dressing
- 1/2 c lemon juice
- 3 tb onion juice
- 3 tb garlic juice
- 1/4 c salt
- 2 tb worcestershire sauce
- 1 3/8 oz cayenne
turkey completely and cook for 4 minutes per pound. Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking. This is supposed to be a red-hot favorite. Try one. Recipe date: 12/23/87
