Ingredients
- 12 bot pale ale
- 4 jalapeno chilies seeded
- 2 onions (finely chopped)
- 2 green bell peppers (chopped)
- 2 garlic (cloves)
- 1 celery stalk
- 1 season chili with pepper sauce (hot)
- 2 1/2 pounds stewing beef
- 2 pounds pork shoulder
- 4 1/2 ounce cans stewed tomatoes
- 1/4 cup lard
- 1 teaspoon cayenne prpper
- 1 teaspoon cumin
- 1 slice pepper sauce green unions cheddar cheese avocado (hot garnish chopped grated sliced)
Note: Meats in chili should always be chopped, never ground. The food processor does a good job, but just a few quick jolts are enough. This is a rather tame chili but more hot pepper sauce can intensify the flavor. TASTE FIRST.
