Ingredients
- 8 squares semi-sweet chocolate
- 1 lb confectioners sugar
- 1 3/8 c flaked coconut
- 2 tb water
- 1 tb corn syrup (light)
- 1 tb butter
- 1 ts vanilla
- 1/4 ts salt
- 1/4 ts almond extract
- 1 pn cream of tartar
Combine sugar, water, corn syrup, butter and vanilla. Add the salt, almond extract and cream of tartar. This mixture will be crumbly. Add the coconut. Shape into eggs (whatever size you want). Melt the chocolate in a double boiler over low heat. Cool alittle and then frost the eggs.
