Ingredients
- 8 squares semi-sweet chocolate
- 375 gr confectioners sugar
- 110 gr flaked coconut
- 30 ml water
- 22 gr corn syrup (light)
- 14 gr butter
- 4 gr vanilla
- 1 gr salt
- 1 gr almond extract
- 1 ml cream of tartar
Combine sugar, water, corn syrup, butter and vanilla. Add the salt, almond extract and cream of tartar. This mixture will be crumbly. Add the coconut. Shape into eggs (whatever size you want). Melt the chocolate in a double boiler over low heat. Cool alittle and then frost the eggs.
