Ingredients

• 2 garlic (cloves)
• 2 pimientos
• 1 onion
• 1 3/8 c water (hot)
• 10 3/4 oz condensed sodium (canned)
• 6 oz crab (canned white)
• 6 oz shrimp (canned)
• 1/4 c parsley (fresh)
• 1 t extra-virgin olive oil
• 1/4 t salt
• 1/4 t black pepper (freshly ground)
• 1/4 t basil (dried)
• 1/4 t oregano (dried)
• 1/8 t pepper flakes (red)