Ingredients

• 4 jalapenos stems
• 1 mexican chile pod crumbled (red new)
• 1/2 bacon with fat
• 5 pounds chuck (ground)
• 3 pounds tomatoes (plum crushed)
• 2 pounds spanish onions fine (chopped)
• 1 1/2 cups water
• 12 ounces lone star beer
• 1 pound italian sausage bulk (hot)
• 1 1/2 cups bell pepper (chopped)
• 10 ounces bone steak fine (chopped)
• 1 pound armadillo meat (fresh)
• 1/2 cup mexican green chiles (new chopped)
• 5 tablespoons mexican chile powder (new red)
• 2 tablespoons worcestershire sauce
• 5 tablespoons cumin (ground)
• 1 tablespoon garlic in oil
• 1 tablespoon sugar (raw)
• 2 tablespoons cayenne powder
• 2 teaspoons salt
• 1 tablespoon mexican oregano
• 1 teaspoon hungarian paprika (hot)
• 1 dash tabasco sauce