Ingredients
- 12 french bread (cubes)
- 3 baking dish with
- 2 eggs
- 2 c skim milk
- 1 c firmly packed brown sugar
- 1 c sugar
- 1/2 c corn syrup (light)
- 5/8 c raisins
- 2 t rum
- 2 t margarine
- 1 1/2 t vanilla
- 1 t nutmeg
Meanwhile, in a small saucepan, combine all rum sauce ingredients. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat. Cool slightly. Serve over warm bread pudding.
