Using ingredient baking dish with
Eggnog Bread Pudding With Rum Sauce
- 12 french bread (cubes)
- 3 baking dish with
- 2 eggs
- 475 ml skim milk
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 170 gr corn syrup (light)
- 110 gr raisins
- 10 gr rum
- 9 gr margarine
Light& Easy Lasagna
- 13 by
- 9 baking dish with
- 3 garlic (cloves)
- 3 onions
- 2 more times
- 1/2 sauce
- 3/8 ricotta cheese
- 3/8 mozzarella
- 1/4 parmesan cheese
- 1,000 gr italian-style tomatoes (plum)