Ingredients
- 3 1/2 kahlua
- 3 eggs
- 1 filling
- 1 whipped cream for (garnish)
- 1 3/4 c sour cream
- 2 c sugar
- 24 oz cream cheese
- 1 c chocolate cookie crumbs (hard)
- 1 c confectioners sugar
- 1/2 c butter
- 3 tbsp sugar
- 1 tsp vanilla
Mix crust mixture together and press into springform pan. Cook for 5 minutes at 350 degrees. Let cool. FILLING: Mix together one step at a time with electric mixer. Pour into pie crust. Bake for 55 to 60 minutes at 350 degrees. Leave in oven for 1 hour with oven door open. Remove and refrigerate until cool. Prepare glaze. Make sure consistency can be poured easily. Spread on top and refrigerate for 6 hours. Serve with whipped cream.
