Ingredients
- 4 egg (white slightly beaten)
- 2 eggs (slightly beaten)
- 3 c raspberries
- 1 1/2 c nonfat yogurt (plain)
- 1 c all purpose flour
- 3/8 c granulated sugar
- 3 tbsp honey
- 2 tbsp fruit-flavored liqueur
- 2 tsp sifted powdered sugar
- 1 tsp vanilla
In a large bowl beat together egg whites, eggs, granulated sugar, honey, liqueur, vanilla and salt with a wire whisk or an electric mixer on low speed till light and frothy. Stir in yogurt till mixture is smooth. Add flour; beat till combined and mixture is smooth.
Grease a 10-inch quiche dish; arrange desired berries in bottom of dish. Pour batter over fruit. Bake in a 375� oven for 30-35 minutes or till center appears set when shaken. Cool on a wire rack for 30 minutes. Serve warm. Just before serving, sprinkle with powdered sugar and, if desired, garnish with additional raspberries and edible flowers.