Ingredients
- 3 garlic (cloves)
- 2 lemon grass stalks
- 2 lemon zest
- 2 shallots
- 1 lime zest
- 1 lb shrimp
- 1/2 c lime juice
- 1/2 c unsweetened coconut milk
- 1/4 c mirin
- 2 ts ginger (fresh)
- 2 ts canola oil
- 1/2 c kaffir lime leaves (fresh)
- 1 ts honey
- 2 ts coriander seeds
- 1/2 ts salt
minutes. Add lime juice, mirin, salt and lemon grass mixture to shrimp. Continue cooking 3 to 4 minutes until shrimp are done. Per serving: 276 calories, 10.6 g fat, 34% calories from fat, 173 mg cholesterol, 0 g fiber.
