Ingredients
- 1 egg
- 1 c honey
- 2 1/2 c flour
- 3/4 c sweet milk
- 1 c nuts
- 1/2 c raisins
- 1/2 c figs
- 1/4 c sour milk
- 2 tb shortening
- 1 ts baking powder
- 1/2 ts baking soda
- 1/2 ts salt
Cut raisins and figs in small pieces. Cream shortening and honey well, add beaten egg. Sift dry ingredients together. Reserve a little to flour fruits and nuts. Add alternately with milk, add nuts and fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes.
