Ingredients
- 24 circles with
- 1 egg
- 1 figs
- 1/2 doughnut cutter that has center removed
- 2 c raisins
- 2 1/2 c all purpose flour
- 1 1/2 c powdered sugar
- 1 c margarine
- 3/4 c sugar
- 3/4 c water
- 1/2 c nuts (chopped)
- 1 ts baking soda
- 1 ts cream of tartar
- 1 ts vanilla
- 1/2 ts almond extract
out 24 circles with doughnut cutter. Place whole circles on lightly greased cookie sheet. Top with raisin mixture, spreading almost to edges. Top with remaining circles. Press edges together with floured fork. Sprinkle tops with granulated sugar. Bake 8 to 10 minutes or until light brown; cool. 2 DOZEN COOKIES; 245 CALORIES PER COOKIE. ----
