Ingredients
- 1 egg (beaten)
- 1 paprika
- 3 pounds fish fillets
- 1/2 cup carrots (finely chopped)
- 1/2 cup onion (finely chopped)
- 1/2 cup dry bread crumbs
- 3/8 cup chicken broth
- 1/2 cup mushrooms (fresh chopped)
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1/4 cup parsley (fresh minced)
- 1 teaspoon salt
- 1/8 teaspoon pepper
first 11 ingredients and mix well. In a greased 9 x 13 microwave safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook on high for 15 to 16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.
