Ingredients
- 1 egg (beaten)
- 1 paprika
- 650 gr fish fillets
- 65 gr carrots (finely chopped)
- 60 gr onion (finely chopped)
- 55 gr dry bread crumbs
- 80 ml chicken broth
- 45 gr mushrooms (fresh chopped)
- 28 gr butter
- 16 ml lemon juice
- 7 gr parsley (fresh minced)
- 3 gr salt
- 1 gr pepper
first 11 ingredients and mix well. In a greased 9 x 13 microwave safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook on high for 15 to 16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.
